SpicyPeri PeriFieryBold Flavour
Peri Peri
Fiery Spice in Every Crunch.
₹159/ 80gm
A bold, spicy kick of African bird's eye chilli on roasted makhana. We balance the fiery heat of peri peri with a touch of garlic and citrus, creating a snack that excites the palate. Perfect for those who crave an intense, zesty crunch.
Why You'll Love It
- Fiery peri peri spice blend
- Metabolism-boosting chilli
- Low-fat alternative to fried spicy snacks
- Clean-label indulgence
- No MSG, no artificial colours
Peri Peri is Golden Deer's premium roasted makhana — fiery spice in every crunch. Slow-roasted with no artificial preservatives, no MSG, and no trans fats. Perfect for everyday guilt-free snacking.
Nutritional Information
| Per 100g | Amount |
|---|---|
| Energy | 353 kcal |
| Protein | 9.2g |
| Carbohydrates | 74.5g |
| Fat | 0.5g |
Approximate values — verify against lab analysis before on-pack claims
Ingredients
Premium makhana (fox nuts), Cold-pressed sunflower oil, Peri peri spice blend, Garlic powder, Sea salt.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container and consume within 15–20 days for best crunch. Our nitrogen-flushed packaging preserves freshness for up to 8 months unopened. If makhana loses its crunch, dry-roast on low flame for 2–3 minutes — they will crisp right up.
Shipping & Delivery
Free shipping on orders above ₹249. Standard delivery: 3–7 business days across India. Express shipping available for metro cities (1–2 business days). Bulk orders shipped via trusted logistics partners with real-time tracking. International shipping available for export orders — contact us for a custom quote.
Why Clean Label
Clean label means every ingredient on our packet is real food you recognise — no artificial flavours, no colours, no MSG, no preservatives, no palm oil. Our touchless roasting process and nitrogen-flushed packaging preserve freshness naturally. You deserve to know exactly what is in your food, and we believe the ingredient list should read like a recipe, not a chemistry experiment.
